Yirgacheffe
Yirgacheffe
Description
ORIGIN : Ethiopia
SCA SCORE : 86 PTS
PROCESS : Washed
TASTING : Black Tea • Blueberry • Lemon • Nectarine
STATUS : Clear Skies • Floral & Tea-like
DISPATCH : High-elevation brightness featuring our highest floral notes.
Peak Taste
We roast your coffee after your order is received, not weeks in advance.
Freshly roasted coffee needs time to rest and develop. For the best experience, we recommend brewing your coffee 7–21 days after roasting, when its aroma, sweetness, and balance are at their best.
Every coffee develops differently, so consider this a guide—not a rule.
Best Brew
Every coffee has its own character, and the right brewing method helps bring it forward. We recommend the brewing method that best suits each coffee’s origin, process, roast, and flavor profile.
Looking for clarity and aroma? Choose siphon pot or pour-over.
Want a richer, fuller cup? Try French press or immersion.
Prefer a concentrated, intense cup? Espresso may be the right choice.
Want something simple and balanced? Drip coffee is an excellent everyday option.